Ningbo Huashang Supply Chain Co.,LTD

Product Description

Shortening is derived from the English word "shorten." It refers to a fat product obtained by rapid cooling and kneading of hydrogenated oil. Shortening has processing properties such as plasticity and emulsification, and is generally not suitable for direct consumption, but is used for processing baked goods, bread, or fried foods, so it must have good processing properties. The properties of shortening vary, and the production process is different.
There are many varieties of shortening on the foreign market. After classifying it according to the above classification, it is further classified into series. For example, the degree of hydrogenation of the oil, the size of the plasticity, the degree of inflation, the viscosity or thickness, or the oil content of the powder, etc. However, there are no domestically produced varieties of shortening with multiple or specialized requirements on the domestic market. Therefore, this area is still in its infancy. Powdered shortening is already produced domestically, all of which are microcapsule type, with an oil content of 20-80%.